Thursday, November 30, 2006
Yes, that's another Noro Silk Garden MD scarf on the needles. I love this pattern, and it's the perfect project for knitting group and marathon sessions of Grey's Anatomy.
In other news, there have been some Bigfoot sightings in the Milwaukee area recently -- see here. Much silliness, I know, but we still took Paul's little cousins on a Bigfoot walk after Thanksgiving dinner since we were right near Holy Hill. We didn't have any luck on the Sasqatch front, but we did have a minor scare when a big ol' dog came running out of the woods barking furiously at my cousins' tiny Maltese.
Tuesday, November 28, 2006
She also sent me a very interesting book -- Adventure Divas: Searching the Globe for Women Who Are Changing the World, by Holly Morris. It ties in with a PBS documentary series that Morris and her mother made. It's definitely on the reading list for winter break!
There were other goodies, too: 2 yummy flavored coffees, some wonderful (and SO DARK) Equal Exchange organic chocolate, and a beautiful glass oak leaf ornament. Thanks, SP!
I finished off the bunny beanie on Saturday while at a crafty gathering with some girls from my knitting group. This was such a fun project. I'm tempted to make another right away!
Wednesday, November 22, 2006
- cream Berocco Ultra Alpaca
- pale pink angora
Can you guess what I'm up to? I'll post a picture of the finished project when I return from my Thanksgiving trip to exotic Milwaukee, Wisconsin.
a wee little hat
So far this knitting project is the most fun ever. I've been watching season 2 of Grey's Anatomy while working on it, and that is one addicting show.
Monday, November 20, 2006
Sock #1 is almost done, but I'm out of yarn with mere inches to go! I need to pick up some black superwash for a contrasting toe. I already see the benefits of toe-up sock patterns.
Kylie has been contorting herself into very cute positions lately. Here she is curled up into Paul's lap while he watches football.
The birthday party was a success, and the butterscotch bars were a huge hit, as usual. I used a different brand of chocolate chips for the brownies, and it did not go well. Avoid Guittard's extra melty semi-sweet chocolate chips for this recipe. I think the "extra meltiness" ruined the texture. They were too smooth! Normally I like that brand of chocolate chips, but I would stick with the regular semisweet chips for this.
The DIY Trunk Show itself was a disappointment on Saturday, but I had a great time hanging out with friends from my knitting group!
Thursday, November 16, 2006
It's a veritable rainbow of colors! At my knitting group last night we all enjoyed seeing the colors that emerged. These are going to be very fun to wear with clogs (and probably a very plain outfit otherwise). I just divided for the heel. So far it's going pretty quickly, and I definitely can see the addictive appeal of sock-knitting.
For those of you in the Chicago area, the DIY Trunk Show takes place this Saturday. As far as I can tell, it's a "hip" craft fair, kind of like the Renegade Craft Fair, but indoors. This will be my first time. I'm meeting up with some knitting group friends for brunch beforehand at Milk & Honey Cafe, a restaurant that I've been wanting to try for a long time.
I'm also gearing up for my husband's birthday party tomorrow night. We're meeting friends for German food and beer at the local outpost of the Hofbrauhaus, then having birthday treats. I just baked Paul's favorite butterscotch bars; brownies are on the agenda for tonight's baking, as well. I'm going to post the recipe for the butterscotch bars below, but consider yourself forewarned. The recipe is very easy, but it contains TONS of processed foods. So if you're a Whole Foods / slow food movement / organic food devotee, you're going to want to steer clear of this one. They're absolutely delicious, though!
Duncan Hines yellow cake mix (no pudding in the mix)
4 butterscotch pudding snack packs (the non-refrigerated kind)
12 oz. butterscotch chips
Preheat the oven to 350 degrees. Grease a 9 x 13 cake pan. Mix together the cake mix and the pudding, then mix in about half of the butterscotch chips. Spread the batter (which will be sticky) into the cake pan. Sprinkle with a little granulated sugar and the rest of the butterscotch chips. Bake 32-35 minutes.
Monday, November 13, 2006
|What American accent do you have? |
Your Result: The Midland
|The Inland North|
|What American accent do you have?|
Take More Quizzes
Sunday, November 12, 2006
In addition to rockin' out with the Decemberists, I spent the weekend:
- watching disc 1 of the new Dr. Who
- listening to a lecture on Homer
- painting the bathroom light blue
- attending a conference on the Greek tragedian Euripides
- drinking Leinie's Berry Weiss (best. beer. ever.) (some may claim this is not real beer, but I beg to differ)
- watching Mean Girls
- getting caught in a deluge
- making Karin's Maple Chili Chicken (yum!)
- having my first Ho Ho Mint Mocha of the season (from Caribou Coffee)
So not much crafting took place, but my new blue bathroom looks lovely!
Friday, November 10, 2006
Here's the plan:This is a great way to motivate me to read a number of books that I have purchased and then left to linger and collect dust on my bookcases. It's also very economical! Here's my list:
If you are anything like me your stack of purchased to-be-read books is teetering over. So for this challenge we would be reading 5 books that we have already purchased, have been meaning to get to, have been sitting on the nightstand and haven't read before. No going out and buying new books. No getting sidetracked by the lure of the holiday bookstore displays.
The bonus would be that we would finally get to some of those titles (you know you picked them for a reason!) and we wouldn't be spending any extra money over the holidays.
The time frame would be Nov. 1st until Jan. 30.
Thursday, November 09, 2006
Have you heard what month it is?
It's Norovember! Check out the informal knitalong here.
In the spirit of the season, I'm flashing my Noro stash. I cleaned up big time in some closeouts at WEBS. There are a few Noro projects slated for the months ahead, but not all of the yarn has a project yet:
- Pie Knits' Grape Hyacinth Lace Scarf. Thanks again for the pattern, secret pal!
- Mitred mittens from EZ's Knitters Almanac
- one skein Silk Garden beanie
- another MD scarf
- Kureyon striped tea cozy. I can't let my tea get cold while I'm making my way through that tea stash this winter.
This Lady Eleanor is the most beautiful Noro project that I have seen lately. Simply gorgeous! It looks cozy, substantial, and luxurious.
In other knitting news, the long-awaited and much-anticipated Malabrigo shipment was a bust. Apparently Cuarzo is not the color for me. It reminds me of unicorns, My Little Ponies, and Barbie dolls, a chapter of my life I left behind long ago.
I learned two things:
1) The knitting gods must be conspiring against me.
2) There's a reason why I almost always choose blue.
Tuesday, November 07, 2006
The light blue scarf is coming along quite nicely, and I'm excited to start Grumperina's Odessa hat to match. These accessories will coordinate fabulously with my light blue and grey North Face ski jacket. The baby kimono works much better in garter stitch. I need to pick up some more size 6 needles to keep going. My short little bamboo straights aren't long enough to hold the sleeves.
I'm attempting to reorganize my cookbook and cooking magazine collection that resides in a bookcase in the kitchen. I have a problem:
HOARDING! Here you see about 5.5 years of Cooking Light, 6 months of Rachael Ray magazines, back issues of Penzey's spice catalog (they put great recipes in there), and the random issue of Bon Appetit or Gourmet. The bookcase is pretty much full, so there's no room for these.
What to do? I just don't know. I should probably toss all the Cooking Light issues since they have a great website with recipe archives for subscribers. But what if I want to browse? Do I really need to keep subscribing? If I don't renew my subscription, I won't have access to the recipe archives. So maybe I should hang on to the magazines?
All you organized people who cut out the recipes you want to try each month and put them in organized little binders are snickering at me right now. That's a great system, but I'm just not that disciplined. Any and all suggestions are welcome here.
This dilemma is part of a larger hoarding phenomenon. Books, CDs, yarn, bath and body products, tea... I love and hoard all of these things. I'm not revealing the bulging bookcases or the CD shelves and binders, since those are partly my husband's responsibility, but here's the tea stash:
I'm making a concerted effort to drink lots of tea and invite friends over for tea in an attempt to whittle down the stash. I like to try new teas, but I also like to have old favorites on hand.
I didn't buy as many books when I lived in Madison and in the suburbs of Minneapolis. Both places have great public library systems with tons of books. There you can place your own holds online. The Chicago public library system has been a huge disappointment (as was the Milwaukee library), and consequently our bookstore purchases have increased dramatically and our bookcases are bursting. Both Paul and I are voracious readers, so it's a joint problem. The first thing people say when they walk in our living room is, "Wow! You have a lot of books!" After that happens, I hope to heavens that they don't brave the study, which is also covered floor-to-ceiling with bookcases. My fellow graduate students don't usually have that reaction, since they're just as guilty. :-)
Monday, November 06, 2006
Needless to say, not too much crafting has taken place. I have been scoping out ideas for holiday ornaments to make, and I have been knitting away on my light blue scarf. I'm anxiously awaiting the arrival of my WEBS order (Hourglass, here I come) and the Winter 2006 issue of Interweave Knits.
The week in review:
- Talladega Nights: The Life and Times of Ricky Bobby
Awful and awesome at the same time, this movie is really something. I saw this at the Brew & View at the Vic Theatre, and it was the perfect setting for it. Will Ferrell certainly enjoys running around in his white briefs! (cf. Old School)
- Kirov Ballet's production of Swan Lake
Beautiful costumes, beautiful dancing, but not too much feeling.
- The Illusionist
The cinematography is interesting, especially the mixture of sharp focus and blurriness, and Edward Norton does an admirable job in his role. I found it awfully predictable, though. My main impression is that the crack squad behind this one skimmed "The World of Wonders" in Robertson Davies' Deptford Trilogy, then watched The Usual Suspects a few times. They definitely underestimated the intelligence of their audience. I actually fell asleep in the theater for part of the second half.
- lunch at Panes Bread Cafe at Sheffield and Wellington here in Chicago. Delicious! 'Nuff said.
- Tacos in Pasta Shells recipe from Sheri at The Loopy Ewe
Paul was craving meat after a couple weeks of beans and vegetarian delights, so we gave this recipe a try. They came out well, but a bit dry, and I would add a couple things next time.
- 1 can of refried black beans, probably the Whole Foods one with jalapenos and lime
- 1 extra bottle of taco sauce or 1 bottle of Trader Joe's red enchilada sauce
- This is the cutest thing I have EVER seen.
I'm off to the Bulls vs. Bucks game tonight, then there's a mountain of quizzes to grade.
Sunday, November 05, 2006
Friday, November 03, 2006
Last night Paul and I made one of our favorite recipes. It's easy, it's quick, and it always turns out great. What more could you ask for? It's from Carol Gelles's 1,000 Vegetarian Recipes. This is a great cookbook even for non-vegetarians. It won a James Beard award, as well as a Julia Child award. It emphasizes whole grains and vegetables, but not in a preachy way, and it includes a wide array of dishes and cuisines. I own PLENTY of vegetarian cookbooks, and this is one of the best. Runners up include Moosewood Restaurant Cooks at Home and Main-Course Vegetarian Pleasures.
Penne with Vodka Sauce
1 T. olive oil (I don't add quite that much)
1 C. chopped onions
2 cloves garlic, minced
14-1/2 oz. can whole peeled tomatoes, undrained
1/4 C. vodka
3 T. tomato paste
1-1/2 tsp. sugar
1/4 tsp. salt, or to taste
1/8 tsp. crushed red pepper
12 oz. penne pasta
1/4 C. heavy cream
1. In a 2-qt. saucepan, heat the oil over medium-high heat. Add the onions and garlic; cook, stirring, until softened, about 2 minutes.
2. Add the tomatoes and break them up with the back of a spoon. Stir in the vodka, tomato paste, sugar, salt, and red pepper. Cook, uncovered, over medium heat 20 minutes, stirring occasionally.
3. While the sauce is cooking, cook the pasta according to package directions; drain.
4. Stir the cream into the sauce; cook, stirring, until heated through. Do not allow to boil. Pour sauce over pasta and toss.
Stir in 1/4 to 1/3 C. grated Parmesan cheese when you add the cream. Shockingly enough, I prefer not to add the cheese.
Thursday, November 02, 2006
I found a wonderful package at my door when I arrived home yesterday. My secret pal sent me the pattern for beginner socks (perfect for me!) and superwash wool sock yarn, "Big Mexiko" in a great self-patterning colorway. There's also tropical trail mix that will make for some yummy snacking, Brittany (luxurious!) size 1 DPNs for a fair isle mitten project that I have in mind, and needle keepers. Everything was so thoughtful, and I am oh-so-pleased!
I sent my secret pal a package over a week ago, but I haven't heard any feedback yet. Hopefully the USPS didn't lose it.
Paul and I finally succumbed and got cable TV. Our TV reception has been absolutely horrible for 2 years, so that's the real attraction. It has been at least 5 years since I've had cable, and I was a little afraid that it would be addicting. That doesn't seem to be the case, though, 'cause there's still not much I would like to watch! I may have to add BBC America to the lineup to make up for all that ESPN Paul will be watching.
Wednesday, November 01, 2006
Has anyone out there used O-Wool (by the Vermont Organic Fiber Company)? How scratchy is it? The colors are beautiful and I love that it's organic, but I couldn't find many reviews or opinions of it. Likewise, how about Nature's Palette worsted weight wool? I know it bleeds b/c it's plant-dyed, but that's about it.
My tea swap pal sent me some gorgeous Dancing Leaf Farm Rhumba Organic Wool last month, and it's plenty soft, so I have high hopes for other organic wools as well. The Rhumba is variegated and a little too pricey for a whole sweater, but it will make some fabulous winter accessories.
BTW, check out the mitred Silk Garden mittens at Zimmermania. To die for, and they would look great with a Silk Garden MD scarf!